Thai cooking on the Tynemouth coast. 76 Front Street, Tynemouth NE30 4BX.
Small plates to begin
Charred chicken skewers with peanut sauce and a cucumber relish.
Crisp rolls of cabbage, carrot and glass noodle, with sweet chilli.
Hot and sour soup with lemongrass, lime leaf and mushroom.
Coconut curries, cooked to order
Aromatic green curry with Thai basil, aubergine and coconut.
Slow massaman with potato, peanut and a warm spice.
Thick panang curry, richer and a little sweet, with lime leaf.
Wok dishes and fried rice
Rice noodles with tamarind, peanut, bean sprout and lime.
Wide rice noodles, holy basil, chilli and green bean.
Wok-fried jasmine rice with egg, spring onion and tomato.
Salads and rice
Green papaya salad, pounded with lime, tomato and chilli.
A bowl of fluffy jasmine rice.
Something cold
Strong tea over ice, finished with milk.